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Custard cream
A custard cream is a type of biscuit popular in the British Isles. Its structure is that of a sandwich, with a creamy, custard-flavoured centre between two flat biscuit layers. Traditionally, the filling was buttercream (which is still used in home-made recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits. The filling tastes of vanilla and as such is more akin to the taste of custard made with custard powder than egg custard. It is believed that the custard cream biscuit originated in 1908.〔(A Brief History of Biscuits and Cakes ) Local Histories. Retrieved 2012-05-06.〕 They usually have an elaborate baroque design stamped onto them, originating in the Victorian era and representing ferns.〔
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Some British & Irish supermarkets produce own brand versions, with variations including lemon, orange, chocolate, strawberry, coffee and coconut flavours. In a 2007 poll of 7,000 British people, 9 out of 10 voted custard creams to be their favourite biscuit.〔 In 2009 it was ranked the eighth most popular biscuit in the UK to dunk into tea.〔("Chocolate digestive is nation's favourite dunking biscuit" ). The Telegraph. 2 May 2009〕
==World record==
The largest custard cream in the world, certified by Guinness World Records, was created in November 2010, by amateur biscuit master Simon Morgan and chef supremo Paul Thacker, at Chino Latino's restaurant in Park Plaza, Nottingham, England.〔(【引用サイトリンク】title=Dentist auctions world's largest custard cream )〕 It weighed and was long, wide and high. It was auctioned in aid of the Children in Need appeal, then donated to Nottingham homelessness charity Framework.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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